Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Cascaida Creamery Sleeping Beauty Cheese, Beecher’s New Woman Cheddar, Rosemary Walnuts, Jam, Crackers, Seasonal Fresh Fruit, Spicy Honey, House Pickled Vegetables, Semi Sun Dried Tomatoes
SALADS
CAESAR | 12
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 14
Cream Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
DINNER
Add Cheese 1 Add Bacon 3
AMERICAN KOBE BEEF BURGER | 19*
9 oz. Kobe Beef Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Ketchup, Mustard, Fried Potatoes
Add Cheese 1 Add Bacon 3
Marinara, Basil, Parmigiano
RIGATONI | 19
Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto,
Marinara, Basil, Parmigiano
Add Linguine 6
SAMBUCA PRAWNS | 28
Pancetta, Basil, Tomatoes, Fennel, Sambuca, White Wine Butter
Add Linguine 6
FLAT IRON STEAK | 30*
Red Bell Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
MARKET FISH | MP
14 OZ. PRIME RIBEYE | 60*
Smoked Paprika Rub, Grilled Asparagus, Pancetta, Fried Potatoes, Smoked Paprika Chimichurri