Our Menu
Our Menu Changes Daily To Ensure Accurate Day Of Menu Please Check Back at 3 PM Daily
STARTERS
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Beecher’s Smoked Flagship Cheddar, Daniel's Artisan Fuego Cheese, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 13
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 15
Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
SOUTHWEST SALAD | 18
Red & Green Cabbage, Arugula, Spring Onion, Grilled Corn, Peppadews, Radish, Tortillas Strips, Creamy Chipotle Herb Dressing, Cotija Cheese
PASTA
RIGATONI | 23
Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
MAFALDINE | 29
Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
STROZZAPRETTI | 29
Fresh Pasta, Short Rib, Wagyu & Pancetta Ragu, Stracciatella
CONCHIGLIE | 32
Fresh Pasta, Morel Mushroom, Corn, Pea Vines, Breadcrumbs, Red Pepper Flakes, Goat Cheese
SEAFOOD
SAMBUCA PRAWNS | 30
Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
AHI TUNA | 34*
Seared Rare, Peppercorn Crust, Jasmine Rice, Cucumber, Garlic Green Beans, Pickled Radish, Miso Dressing, Maple Chili Crisp Aioli
COPPER RIVER SOCKEYE SALMON | 44*
Blueberry Jalapeno Salsa, Asparagus, Zucchini, Charred Scallion Aioli, Grilled Lemon
LARGE PLATES
Add Cheese 1 Add Bacon 3
AMERICAN WAGYU BEEF BURGER | 23*
9 oz. Patty, Served with Tomatoes, Onions, Pickles, Arugula, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
LAMB BURGER | 25*
Caramelized Onions, Whipped Herbed Feta Cheese, Harissa Ketchup, Arugula, Pickles, French Fries, Garlic Aioli
LAMB SHOULDER | 34
Braised in a Tomato Harissa Sauce, Green Beans, Olive Pepperonata, Parmigiano Risotto
FLAT IRON STEAK | 35*
Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
BEEF SHORT RIBS | 40
Braised, Cippolini Onions, Roasted Carrots, Fried Fingerling Potatoes, Dr. Pepper Stock Reduction Sauce
13 OZ. PRIME RIBEYE STEAK | 65*
Smoked Paprika Rub, Smoked Paprika Chimichurri, Broccolini, Pancetta, Potatoes