Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Beecher’s Smoked Flagship Cheddar, Lincet Delice de Bourgogne Triple Cream Cow’s Milk Cheese, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 13
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 15
Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
ENGLISH PEA SALAD | 18
Watercress & Arugula, Bacon Jam, Spring Onions, Radish, Creamy Herb Dressing, Pecorino
PASTA
RIGATONI | 23
Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
LINGUINE | 29
Halibut, Zucchini, Sun Dried Tomatoes, Harissa Tomato Cream Sauce, Pecorino
BUCATINI | 29
Fresh Pasta, Wild Boar & Wagyu Ragu, Stracciatella
MAFALDINE | 29
Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
STROZZAPRETTI | 29
Fresh Pasta, English Peas, Delicata Squash, Oven Dried Tomatoes, Sage, White Wine Stock Sauce, Red Pepper Flakes, Breadcrumbs, Goat Cheese
SEAFOOD
MANILLA CLAMS | 22
White Wine Seafood Sauce, Red Pepper Flakes, Tomatoes, Fennel, Roasted Garlic, Grilled Bread
SAMBUCA PRAWNS | 30
Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
AHI TUNA | 34*
Seared Rare, Peppercorn Crusted, Fried Potatoes, Red Cabbage, Pickled Cherry Peppers, Radish, Wonton Strips, Spring Onion Aioli
KING SALMON | 40*
Zucchini, Green Beans, Basil Pesto, Tomato Jam, Grilled Lemon
LARGE PLATES
Add Cheese 1 Add Bacon 3
AMERICAN WAGYU BEEF BURGER | 23*
9 oz. Patty, Served with Tomatoes, Onions, Pickles, Arugula, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
SPECIAL BLUE BURGER | 28*
Port Wine Sauce, Bacon, Caramelized Onion, Mayo, French Fries, Garlic Aioli
CHICKEN PARMIGIANO | 30*
Breaded, Gruyere & Mozzarella Cheese, Linguine, Marinara Sauce
FLAT IRON STEAK | 35*
Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
14 OZ. PRIME RIBEYE STEAK | 70*
Smoked Paprika Rub, Smoked Paprika Chimichurri, Broccolini, Pancetta, Potatoes

